NEW STEP BY STEP MAP FOR SAUCE PEN

It is just an emulsification—egg yolks and butter Lower as a result of with vinegar flavored with tarragon and shallots, with a bite of black pepper. Think about it like a unfastened mayonnaise, demanding only a lot of whisking as well as a watchful hand with the heat to grasp. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sa